Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
Cheesy tortellini bake: Family's favorite with marinara, mushrooms, spinach, and melted cheese. Serve with broccoli or salad for a complete meal.
Protein-packed ooey-gooey dish with beans, not noodles. Use corona or cannellini beans. Serve with salad and baguette. Yum!
Hearty vegan salad with chickpeas, quinoa, hummus, sunflower seeds, and roasted peppers for a delicious plant-based power boost!
Fall pasta primavera: Quick-cook sliced Brussels sprouts & mushrooms cling to pasta. Add presliced mushrooms to save time. Serve with salad.
Veggie-packed Mexican casserole: Enchilada lasagna with corn tortillas. Mild peppers? Try spicy pico de gallo. Easy, tasty, veggie delight!
Vegetarian cauliflower & chickpea tikka masala: intense flavors, healthy & ready in 20 mins. Serve over rice. Yum!
"Hearty one-pan casserole, a veggie delight resembling spanakopita! Creamy with sour cream topping. Perfect alone or with any protein.
Sun-dried tomatoes are the star of this recipe— providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
"Cooling cold pesto pasta with vibrant tomatoes & roasted peppers. Add your fave veggies like broccoli & bell peppers. Summer delight!